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#1
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Danth | |||
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#2
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You get the crispiness of the skin out of the rotisserie better, I think. I also admit I screwed up the browning step, maybe that's more possible in the dutch oven had I not screwed it up. Kind of a rookie with the thing, and I've never used the little spinny rotisserie thing on my grill. Or owned some kind of separate rotisserie cooker, if it's a separate device.
I bought a dutch oven originally because it's versatile. I've mainly used it to make bread, stews, pork chunks... still working on learning some other stuff. I did intend to use it when I went camping this fall, but that's not gonna happen now. I've bought lots of rotisserie chickens, though, they definitely seem crispier. | ||
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#3
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#5
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__________________
Rethalis Tenveran
Wood Elf Ranger Green Server (RETIRED) Not a min maxer, don't care about it | |||
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#6
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Danth | |||
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#7
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That thing is pretty cool, but I think I need more counter space for something that size.
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#8
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