Beer thread

[quellren]

As much as I demonize the big domestic 3, Coors, Miller and Budweiser, I will admit they are tolerable for a mass-quantity/lake BBQ type event.

What I can't wrap my head around is that 'Light' shit. Seriously...you guys LIKE drinking watered down beer? That's all Coorsweiser-Highlife does to make Light.... they either add more water to the finished product or reduce the amount of fermentable grains, to get the same result, less 'beer' and more water by volume

Blech.

[Anger]

Originally Posted by quellren [You must be logged in to view images. Log in or Register.]

As much as I demonize the big domestic 3, Coors, Miller and Budweiser, I will admit they are tolerable for a mass-quantity/lake BBQ type event.

What I can't wrap my head around is that 'Light' shit. Seriously...you guys LIKE drinking watered down beer? That's all Coorsweiser-Highlife does to make Light.... they either add more water to the finished product or reduce the amount of fermentable grains, to get the same result, less 'beer' and more water by volume

Blech.

And bonus! More trips to the bathroom!

[Bardalicious]

This is not my picture nor my PoS computer, but:

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Hacker Pschor Weiss has to be one of the best I've ever tried. If you grab a bottle, make sure you look up how to pour it on the net (and hopefully you get the glass that's in the picture).

It's surprising to me that so many unique beers are being posted in this thread. I bartend and can honestly say that 90% of beer sold are your usual domestic varieties: ML, BL, M64, MGD, Miller, Bud, Coors etc.

[Anger]

Originally Posted by Bardalicious [You must be logged in to view images. Log in or Register.]

It's surprising to me that so many unique beers are being posted in this thread. I bartend and can honestly say that 90% of beer sold are your usual domestic varieties: ML, BL, M64, MGD, Miller, Bud, Coors etc.

This deeply saddens me. So many good brews and microbrews out there that the general public will never get to enjoy, simply because they've been brainwashed by mediocrity and Superbowl commercials.

[Raavak]

I could really go for a cold unfilter weiss with a slice of lemon right about now...

The local micro (before it closed) made something very comparable to Hacker-Pschorr and I swear we used to get a growler of it a weekend during the summer.