Just got a nice ribeye steak in the fridge. . .

[Lune]

Originally Posted by LazyHydras [You must be logged in to view images. Log in or Register.]

In terms of a simplicity to effectiveness ratio. . . I think we found a winner.

You have the right idea.

It's a ribeye. Stick it on a grill and cook it, it'll turn out great. All these people posting about globbing butter onto it lol

[LazyHydras]

Originally Posted by Lune [You must be logged in to view images. Log in or Register.]

You have the right idea.

It's a ribeye. Stick it on a grill and cook it, it'll turn out great. All these people posting about globbing butter onto it lol

Yea, this is what I was thinking. You pay good money for a ribeye because it is up there as one of the best steaks. You don't need to mess with it too much.

[Kich867]

Originally Posted by LazyHydras [You must be logged in to view images. Log in or Register.]

Yea, this is what I was thinking. You pay good money for a ribeye because it is up there as one of the best steaks. You don't need to mess with it too much.

Solid seasoning of salt and pepper is a minimum, but the difference between a really well made steak and a steak with the bare minimum is a significant difference in experience.

If you properly make a ribeye that shit stops you in your tracks with how fucking good it is.

[Knuckle]

Originally Posted by Lune [You must be logged in to view images. Log in or Register.]

You have the right idea.

It's a ribeye. Stick it on a grill and cook it, it'll turn out great. All these people posting about globbing butter onto it lol

A sliver of butter is pretty much just icing on the cake , that's about as minimal a marinade as you can get, and have never felt like it negatively impacted the steak, especially if your adding it after cooking to prevent the burnt butter smell.

[Lune]

Originally Posted by Knuckle [You must be logged in to view images. Log in or Register.]

A sliver of butter is pretty much just icing on the cake , that's about as minimal a marinade as you can get, and have never felt like it negatively impacted the steak, especially if your adding it after cooking to prevent the burnt butter smell.

Just a matter of personal taste I guess. I've just never personally liked butter on steak.