😋 Post pics of that sweet Casa! 😛

[magnetaress]

Originally Posted by Lune [You must be logged in to view images. Log in or Register.]

Disgusting. A cut like a NY strip is not going to taste good "mooing in the middle" or with no seasonings other than salt and pepper. In order for steak to cook properly the fat has to be rendered throughout; the taste of raw fat is abominable and fat is present in the muscle belly of the cow's longissimus dorsi (strip steak). I'm not sure if you're buying such thick cuts because you're poor or what but look into a tri-tip instead, it's a more flavorful cut-- its lower fat content responds better to botched cooking jobs.

man that is some grumpyneesss

the stake looks pretty well cooked, I think Kj knows what they doin, u don't have to eat all the fatty bits. It's not a terribly marbled steak either, just got some wrapped on the outside.

Can't we have nice things? this thread is about nice things. I should have taken a picture of my soup last night, it was pretty spectacular, but I didn't make it so I didn't take a picture.