See, ya gets yerself a green papaya, peel and take out the seeds, then ya grate half of it onto a plate, put a flank stake on that and then grate the rest of the papaya on top and pat it so it's all in contact with the meat. let that sit for about 10 minutes, then ya put black pepper on the steak and fry it. when the meat is almost done put the schreaded papaya in the pan too and cover it with a lid. When the meat is done, take it out and fry the papaya then just eat that wonderful thing with the stir fried papaya. Oh my, ya can cut it with a ford handle. so good and tender. mmmmmm.
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10-26-2020, 10:44 PM
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