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Originally Posted by Jimjam
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Thank you guys for opening my eyes and mind to something outside of my own experiences. The internet is a wonderful place!
Do any of you butcher your own kills or do you all have a guy for that?
Do you sell any of the carcass, if not how do you store it?
Any part of the animals that aren't used - what happens to them?
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There were several little places, some advertised and some by word of mouth. Never sold any meats. The internal organs are dressed in the field to keep the meat from spoiling. After the butcher the parts will be cut how you request and wrapped. You then store them in a freezer.
10-04-2019, 01:38 PM
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