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#1
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Speaking of carbs, baked some cupcakes today. Replaced 1/3 of the sugar with strawberry jam (I believe you call that jelly?) and didn't ice (frost?) them.
Instead I halved them and served them with a smear of jam and some butter. Tasty! Was very pleased that the experiment worked well! | ||
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#2
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Why are carbs exceptionally good energy compared to other macronutrients?
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#3
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Quote:
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