Chocolate

[entruil]

guess i should vote dark choc cuz i seen the dark choc mango bars that only sports spots sports spot... plus...

https://en.wikipedia.org/wiki/History_of_chocolate

Expansion
'The new craze for chocolate brought with it a thriving slave market, as between the early 17th and late 19th centuries the laborious and slow processing of the cacao bean was manual.'

'New processes that sped the production of chocolate emerged early in the Industrial Revolution. In 1815, Dutch chemist Coenraad van Houten introduced alkaline salts to chocolate, which reduced its bitterness. A few years thereafter, in 1828, he created a press to remove about half the natural fat (cacao butter) from chocolate liquor, which made chocolate both cheaper to produce and more consistent in quality. '

'bleh'

lots of more stuff point was what became of choc and why its choc...

my vote - almond white choc... preserves its flavor better on the sidewalk in the sun... weeeee...