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#1
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The piece you refer to is the butt portion, and it does cost more from a restaurant but if you were to buy it yourself it would cost the same as the tail end. Again this is assuming you were buying the whole tenderloin and not just the butt portion. The butt portion alone, processed/trimmed, is $15.98/lb. So, if he were to buy his own 8oz. piece, it would be roughly $6. Not exactly ballin' ass G shit. Edit: Went back and saw Maegi already addressed this better, and he's spot on with pricing. | |||
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Last edited by Harrison; 02-15-2011 at 04:34 PM..
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#2
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Again.. not all grades are equal. Obviously the guy was failing hard at trolling anyways so I digress.
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#3
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Combat medic math. Rofl.
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#4
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We weren't talking about if he bought a piece from the butt portion alone. ROFL Shut the fuck up, moron. | |||
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#5
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Really? Arguing over the price of dead animal carcasses?
Let this thread die with this post. RIP.
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Formerly: Phisting Uranus/Violently/Mcbard/Xosire
Phisting Furiously 60 Grandmaster <The Mystical Order> Kolored on Red. ![]() | ||
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