Quote:
Originally Posted by Kevris
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Sous vide doesn't make a cheap piece of meat any better; it doesn't affect the marbling of the steak or any of the other means by which one measures a cut. Anybody who thinks they're going to take a cheap shit Select cut and make it "good" with a cooking method is full of shit.
What it does is produce a perfect even-cooked steak.
I can't imagine anybody in the world spending $500 on a sous vide cooker, then not buying USDA Prime every time. I'm not talking about Bob's Grocery Store "prime," I mean the real deal stuff....you don't get into a game like that unless you're serious.
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you could not be any more wrong. that's pretty goddamn impressive.
03-22-2016, 04:17 PM
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