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#11
12-09-2014, 02:31 AM
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Uhh... no? Yeah, it originally referred to the French crustacean-based soup, but bisque has come more to describe the consistency and inclusion of cream base in a soup, not the traditional title derived solely from geological birthplace. Hence the bountiful varieties of non-seafood inclusive soups made of cream base and pureed fruits and or vegetables.
If you took soup seriously enough, you wouldn't care about this because you'd put forth the little effort to make your own. | ||
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