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Old 09-08-2010, 08:21 PM
President President is offline
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I prefer to just do biscuits and sausage gravy. Only every few weeks though, and while horridly hungover.
  #2  
Old 09-09-2010, 04:45 PM
ryuut1 ryuut1 is offline
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Quote:
Originally Posted by President [You must be logged in to view images. Log in or Register.]
I prefer to just do biscuits and sausage gravy. Only every few weeks though, and while horridly hungover.
sausage is next week's recipe, look forward to pickled sausage!

world hunger is bad, but that's not my problem. keep your hippie paws off my biscuits n gravy.
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Last edited by ryuut1; 09-09-2010 at 04:56 PM..
  #3  
Old 09-10-2010, 10:36 AM
seratt seratt is offline
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Who gives a shit about world hunger?
  #4  
Old 09-19-2010, 05:07 PM
tdavis tdavis is offline
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Quote:
Originally Posted by President [You must be logged in to view images. Log in or Register.]
I prefer to just do biscuits and sausage gravy. Only every few weeks though, and while horridly hungover.
try the exact same recipe but instead of bacon or sausage.. use chopped up hard boiled eggs... OMG is's so good.. you can also use toast in instead of the biscuit
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Old 09-19-2010, 08:33 PM
ryuut1 ryuut1 is offline
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Quote:
Originally Posted by tdavis [You must be logged in to view images. Log in or Register.]
try the exact same recipe but instead of bacon or sausage.. use chopped up hard boiled eggs... OMG is's so good.. you can also use toast in instead of the biscuit
this sounds pretty good...

you'd have to use lard or butter for the fat though. a roux is fat/gluten mix, flour specifically. butter and flour make a really nice white sauce, which is basically an unflavored gravy depending on the thickness.

so i'd melt down butter, add flour, add milk/seasonings, then the chopped egg.

and i get the feeling this would rock on an english muffin with a slice of ham.
Last edited by ryuut1; 09-19-2010 at 09:17 PM..
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