what kind of weed you smokin?

[ooantipostoo]

Originally Posted by trolleleet [You must be logged in to view images. Log in or Register.]

In denmark its pretty standard to toast the cigarette gently under a ligther till crunchy and golden, blowing out nicotine smoke. Too little heat it taste bad, too much it taste harsh. Can be done in a frying pan/pot for bong mixes etc.

Takes time to do and to master so most european countries dont bother for what i know, it really makes a BIG difference.

Cant really smoke hash pure as it just clots up or sets on fire, you really need some tobacco for a smooth burn.

You waste a great deal of THC smoking it that way, doesnt heat the cannabinoids high enough to get them all.

I suggest knife hits http://www.youtube.com/watch?v=ItVM9...eature=related

Or you can acquire a hash Bell for a bong
http://www.youtube.com/watch?v=vfC_slcMu8U

Even putting hash on top of some greens on a bowl doesnt release all the cannabinoids.