Quote:
Originally Posted by starkind
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You make your own. Freeze bones and scraps to save them.
Boil bones. When they're clean ish. Roast them. Put em back with a little vinegar. Boil, simmer. (I do one final boil to kill bacteria). Strain as much or little as you want... chicken makes good smaltz. Lasts a few weeks in the fridge so drink it up! Or cook stuff in it.
Gg.
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Tldr
Save corn beef broth for ramen noodles
https://imgur.com/gallery/QVWp0Tr