Quote:
Originally Posted by LazyHydras
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Yea, this is what I was thinking. You pay good money for a ribeye because it is up there as one of the best steaks. You don't need to mess with it too much.
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Solid seasoning of salt and pepper is a minimum, but the difference between a really well made steak and a steak with the bare minimum is a significant difference in experience.
If you properly make a ribeye that shit stops you in your tracks with how fucking good it is.