😋 Post pics of that sweet Casa! 😛

[Mota]

Originally Posted by kjs86z [You must be logged in to view images. Log in or Register.]

Same side dish done months later but with a big ole honkin NY Strip on desperately needed upgraded plates and a bottle of Caymus cabernet:

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pre-grill:
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If you put anything but salt and pepper on a steak you're a heathen.

Gimme

This shit is basically restaurant ready for presentation, all your veggies are clearly fresh prepped, the chicken looks like a panko layer then a pistachio layer and not just a mix into one layer, steak has some grill marks. I assume it all tastes delicious as well. Seriously... bang up job.

You tried doing steak on a flat top or flat skillet with a little bit of oil? I love that browned maillard flavor all over the outside of my steak. Salt an hour before cooking to allow it to osmosis up in there and get all flavored and slightly tender. Sorry if this sounds like unsolicited advice... I really like steak.

I'm gonna come to your house and steal you food. Don't be alarmed.