Quote:
Originally Posted by fadetree
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Well, what good is a sausage without some buns? I find that a nice bun really makes the sausage.
But enough about {food|juvenile genital references}, please return to sniping at each other about..uh..well whatever it was that OP was on about that outraged the community.
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Dude, nice point. Sometimes people get so focused on the size of the meat and totally forget about the buns!
Depending on the size and type of the meat - the volume of the buns, texture of the buns can really set the meat off quite nicely.
08-02-2017, 08:44 AM
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