Originally Posted by captnamazing[You must be logged in to view images. Log in or Register.]
how do u prepare livers
I battered it in parmisian breadcrumbs with oregano, chopped onions, garlic, put it in some oil on medium heat, sprinkled peppper, salt, flipped once brown, sprinkled pepper/garlic, flipped again, high heat, then drained the excess oil off and put them in serving dish, takes about 10 mins total.
Rinsed mine, before battering them, they were packed in a lot of blood.
11-10-2015, 01:59 PM
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