THIS SERVER NEEDS MORE GM'S

[ricquire]

We opened a steakhouse called Prime 99 Rare, we thought it was clever and called it p99 red for short. We hired some of the industries top chefs and well trained service staff.

We did well at first, lots of people liked our take on classic steakhouse dining. You got to pick which cow your steak came from; the meat was all tagged with yellow text labels of the name of the cow and the ranch it came from.

But then the problems started.

We started getting a lot of complaints. First it was the service, then it was the product, and it ended up with how we managed the entire restaurant.

We kept having chef's and server's quit, the turnover was insane. They would tell us how our customers were so unreasonable, illogical, and had high expectations. We would replace them each time only to have the new candidates say the same and walk out.

So we figured it HAD TO BE THE CUSTOMERS FAULT. They were the common denominator in this equation.

So we continued on and on and on believing it was them not us. Our investors pulled out and we went under.