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#71
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I like to cook Indian food.
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#74
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For curry I just use garam masala (a blend of a about 10 common Indian spices, you can buy this at most grocery stores), salt, tumeric, curry powder, black pepper, ground ginger, garlic, olive oil and lemon juice. I add chilli powder depending on how much heat I want.
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#75
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ahhhhh fair enough. making it from scratch is a pain, especially if you realize your need to buy groceries because you ran out of all of those staple items. It's disconcerting when you realize you just bought 10+ things to make one dish. Last time I made an Indian dish I ran into that issue, but also made enough to last over a week. Life was glorious that week. Curry and beer.
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#76
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Shanna, Thanks for the necro. Also, wtf, I thought you were this great photographer and a so-so cook.. Now you're cooking all the time and take shitty pictures?
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#77
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Quote:
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♥T R A L I N A 52 Druid | ♥P I M E N T O 29 Paladin | ♥C E R E N N A 52 Vicar
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#78
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Quote:
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#79
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I paid 30 bucks for sushi tonight (WORTH IT.... not really)
I kind of want to try making my own sometime tho, seeing as I live right near a japanese market. Has anyone here attempted making their own sushi? | ||
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#80
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Quote:
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