Eating One Thing at a Time

[maskedmelon]

where does cheese fit into all this? i liek cheese a lot.

[America]

Originally Posted by maskedmelon [You must be logged in to view images. Log in or Register.]

where does cheese fit into all this? i liek cheese a lot.

lactose is for grody smelling masc bodies. im purer

[maskedmelon]

Originally Posted by America [You must be logged in to view images. Log in or Register.]

lactose is for grody smelling masc bodies. im purer

the best cheeses, liek Jarlsberg, don't have lactose though. also, cheese is delicious. also++, eating rotten smelly things is good for you.

[America]

if it comes out of the cow, and it dont have lactose, it can only be spit pee or doody.

[maskedmelon]

Originally Posted by America [You must be logged in to view images. Log in or Register.]

if it comes out of the cow, and it dont have lactose, it can only be spit pee or doody.

omgosh lol, yes, but cheese does not come outta cows. the lactose gets eaten/destroyed (to varying degrees depending on the cheese) when the milk is fermentified into cheese. It's true ^^

[Irulan]

Cheese makes me really sick. But I am ok with yogurt n cottage. I believe it's more the fat content.

It does taste good though.

[loramin]

Originally Posted by maskedmelon [You must be logged in to view images. Log in or Register.]

Interesting! Do you liek spicy foods? I hadn't thought how other preferences have changed alongside this, but realized it also happens to coincide with greatly increased affinity for bitterness and comparably reduced tolerance for sweets. prefer my coffee black.

I do. An interestingly enough there's a separate mechanism that also explains why people like really spicy or bitter foods (or beer), even though objectively those flavors start out tasting "bad" to us. Essentially there's a Stockholm syndrome-like thing built in to our brains, where when we eat foods that taste "bad" a few times we actually grow to like that flavor. I forget the name for this mechanism, but I'm sure you can find it on Google if you're interested.

[Irulan]

Currently destroying a jar of Jalapeño. This is also abnormal. I've been craving them all day today to.

[America]

Originally Posted by Throndor [You must be logged in to view images. Log in or Register.]

I like my coffee how I like my women....

Without some other guys dick in it.

Agrippina the Younger (6 November AD 15 – 23 March AD 59) poisoned the Emperor Claudius (1 August 10 BC – 13 October AD 54) to put her son by another man (Nero [15 December 37 – 9 June 68 AD]) on the throne. Cuckoldry will kill you from any position. I am just saying

[maskedmelon]

Originally Posted by loramin [You must be logged in to view images. Log in or Register.]

I do. An interestingly enough there's a separate mechanism that also explains why people like really spicy or bitter foods (or beer), even though objectively those flavors start out tasting "bad" to us. Essentially there's a Stockholm syndrome-like thing built in to our brains, where when we eat foods that taste "bad" a few times we actually grow to like that flavor. I forget the name for this mechanism, but I'm sure you can find it on Google if you're interested.

my brain does that with a lotta stuff, unless it is traumatized, then it becomes super difficult to make amends with the offending agent. google couldn't find anything on this for me though. it just said that psychopaths like bitter more and agreeable people like sweets more and sugar triggers dopamine (surprise!). I've lieked spicy stuff since I was little though. anyway, thanks!