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#1
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![]() Portasaurus,
You wonderful connasuier of meat. You Baron of Bernaise...You Fountain of Wayne. I have tried....and alas failed to cook a London Broil on two seperate occasions. My friend, I do not wish to ruin any more meat in my attempts to perfect this cuts particular cooking piccadillos. Do you have any advice for me...or any other mid tier culinary-linguists?( teehee)
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![]() Tanrin,Rinat,Sprucewaynee | ||
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#2
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![]() Are you marinating it first?
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#3
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![]() Quote:
I dont soak it. I crust it with salt and pepper and whatever rub spice selection tickles my fancy. I used a savory blend i got for christmas this year. It just seems so uneven. Ill get a bite of bland. the meat doesnt want to seem to cook evenly. I am not interested in a heavy sauce or bbq type maranaide. I was doing it on a flatiron grithat makes most over things terrific and even. I have cooked much thicker cuts no problem.
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![]() Tanrin,Rinat,Sprucewaynee | |||
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#4
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![]() Grill that*
Please tiggles I am not a pleb
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![]() Tanrin,Rinat,Sprucewaynee | ||
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#5
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![]() Sounds to me like you forgot to use Jug of Sauces.
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#6
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![]() Quote:
I can check eqtraders i guess. I really thought you would be a wizened expert on the subject
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![]() Tanrin,Rinat,Sprucewaynee | |||
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#7
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![]() By the way - and this is probably the most common mistake I see - you have to use a WHOLE jug on each steak or else it doesn't come out right.
It looks like a lot at first, but don't worry, it will cook down. | ||
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#8
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![]() Quote:
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Lifebar 60 Cleric
Hellamentalist 56 Mage Obduratus 52 Warrior | |||
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#9
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![]() Steak elitists are the worst. Biggest bunch of fucking autists on Earth. Listen to you fuckers talk.
Everybody is eating cow wrong but ME | ||
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#10
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![]() Quote:
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