cool how did i miss this thread. i went to culinary and have been in the industry for almost 10 years now. this is half from home half from work
spring rolls
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caramelized pork belly (thit kho kho) over jasmine rice, topped w/ coriander
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smoked salmon on black truffle risotto w/ wilted chard
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tenderloin on caramelized onion, micro green, and prawn over custard in nest of kataifi
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strawberry gel over chocolate mousse w/ dark chocolate, fresh strawberry, and dehydrated strawberry (assemble and take like a shot....... of rape)
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