Quote:
Originally Posted by Klendathu
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I like most beef cuts as rare as I can get it, usually. But it depends on the reputation of the place I am ordering it from. If Im at a reputable steak house, I'll get it rare or med-rare. If Im at Waffle House or Denny's getting a t-bone, that shit needs to be down a bit longer
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was at some shitty diner ordered a ribeye and got a bottom of the barrel sirloin. tasted like shit so Im like okay lets do some A1 and then a nasty wrinkly ass french fry came out the bottle onto my fucking plate. I stared in disbelief for 7 seconds as my life flashed before my eyes because in that moment I just wanted to DIE
then like was at another restaurant and was chewing a piece of ribeye and spit it out cuz too much fat (just in that 1 piece tho) and shanna like "wuts wrong" Im like "is fatty" as the waitress walks by. comped $25 off meal so she got a ridic tip, the funny part is it was a gr8 steak it was just the timing
I literally only eat steak Im gonna get lou gehrigs disease