Sorry for hitting the forumquest paint hard this morning.

[maerilith]

It was kind of spammy and the coffee made me hypber + i'm hungry but to lazy to get up and cook my chicken livers.

[Pringles]

Just this morning?

[maerilith]

Just this morning?

This morning was particularly bad, almost 20 posts in a few minutes.

[Spyder73]

Captainamazin, Kekephag, and Swish spam these forums with filth constantly, you are just adding a single turd to an already overflowing river of human diarrhea. I say post 20 more times, cant be worse than the BDA spin machine that is always clogging up the forums.

QQ we don't have an alliance. QQ we lost FTE to Asgard. QQ everyone is against us for no reason. QQ I can't get any loot because Zerg. QQ I'm fat. QQ I am a man with a fork in a world of soup. QQ we ruined the class rotation

[maskedmelon]

QQ I am a man with a fork in a world of soup.

Lol

[maerilith]

Captainamazin, Kekephag, and Swish spam these forums with filth constantly, you are just adding a single turd to an already overflowing river of human diarrhea. I say post 20 more times, cant be worse than the BDA spin machine that is always clogging up the forums.

QQ we don't have an alliance. QQ we lost FTE to Asgard. QQ everyone is against us for no reason. QQ I can't get any loot because Zerg. QQ I'm fat. QQ I am a man with a fork in a world of soup. QQ we ruined the class rotation

Quality rant, book marking so I can read on my cellphone while taking a dump.

[maerilith]

I will TTL later, thx for playing forumchat with me! /signing off

[Swish]

never apologize, some of us appreciate something to read <3

[captnamazing]

how do u prepare livers

[maerilith]

http://i.imgur.com/XdNyMa8l.jpg

I was anemic as a child :(

[maerilith]

how do u prepare livers

I battered it in parmisian breadcrumbs with oregano, chopped onions, garlic, put it in some oil on medium heat, sprinkled peppper, salt, flipped once brown, sprinkled pepper/garlic, flipped again, high heat, then drained the excess oil off and put them in serving dish, takes about 10 mins total.

Rinsed mine, before battering them, they were packed in a lot of blood.

[maerilith]

Most people just batter in flour/pepper, + onion. Thats more southern. Less italian.

[captnamazing]

that sounds pretty good man. i've been looking for a good recipe like that. I need to eat more livers for the nutrients u know what I mean

[maerilith]

that sounds pretty good man. i've been looking for a good recipe like that. I need to eat more livers for the nutrients u know what I mean

yw, the hard part is browning them, not over/undercooking burning them, it took me about 3 times before I kind of perfected it. Worst case you end up with them a little mushy, expect a lot of the breading to come off and stick to the bottom of the pan.

I used a cast iron skillet. Different oil requires a bit diff technique. So far I liked the Conola oil I used best.

But plain lard works real good too.

[maerilith]

I usually use olive oil, but thats getting really expensive, and you can really taste the olive oil in everything you cook, but i'ts good as fuck for you.

[maerilith]

Oh and I let them simmer a bit in the oil with a lid over the top between flips to keep that heat in on top and cook em more evenly. (but it's not necessary if you flip em more)

[katrik]

Looks good. Also looks so unhealthy!

[Greengrocer 2.0]

No livers in EQ. EQ sucks. Worst food simulator ever