iono why ppl say steak lose it flavor when u well done it

[r00t]

maybe i dont want the flavor of raw meat

[Cecily]

http://youtu.be/fYiCPmwOV4A

[quido]

When I think of people who like steak well-done I think of people who goto a chinese buffet to only eat shitty crab legs.

[Daldolma]

well done with ketchup and if really want to treat myself i add slice of american cheese

[r00t]

if youre dunkin a medium steak in A1 sauce you kind of defeat the purpose of eating nasty undercooked bacteria filled raw ass meat

[Asap]

I just microwave my steak on high for 15 minutes

[r00t]

ill take my chicken medium rare + colostomy bag when i have the shits for 4 weeks thanks

[Millburn]

Steak only comes one way and that's medium rare, everything else isn't steak it's peasant meat.

[Gaffin Deeppockets]

When I think of people who like steak well-done I think of people who goto a chinese buffet to only eat shitty crab legs.

[Alawen]

It's no surprise that a troglodyte who drinks red wine out of a champagne coupe would eat his beef burned.

[Daldolma]

honestly wut difference does it make, steak just tastes like the onion straws on top anyway

[Kagatob]

Beef is bad enough for you when it's cooked well done. Disgusting.

[Hasbinbad]

If any of you actually pretend to be steak amateurs, you should do this: http://forums.egullet.org/topic/119838-the-best-way-to-cook-a-thick-steak/

[Hasbinbad]

a cut of meat like that will set you back 60-100 bucks, and it takes an hour to cook properly, but it's SO fucking worth it.

also if you have a side dish with this or share it, you probably sit down to pee.

[Daldolma]

a cut of meat like that will set you back 60-100 bucks, and it takes an hour to cook properly, but it's SO fucking worth it.

also if you have a side dish with this or share it, you probably sit down to pee.

do not cook my own steak peasant

how do u even get bloomin onion if you cook at home

[Hasbinbad]

do not cook my own steak peasant

how do u even get bloomin onion if you cook at home
mer'cuh.

[Daldolma]

land of the free bc of the brave

[Hasbinbad]

i feel pity for anyone who actually holds that view

[Daldolma]

wat would u do without freedom

it's like this guy never even saw braveheart

[Hasbinbad]

william wallace was a drunken beggar who got hella scots killed fighting idiot battles.

braveheart was written by the wallace clan, as a modern day slap at the bruce clan, who was the hero of history.

braveheart is a lie.

[Daldolma]

shut up

[r00t]

SHUT UP

[Hasbinbad]

http://en.wikipedia.org/wiki/Robert_the_Bruce

[Hasbinbad]

don't see braveheart on this

http://i.imgur.com/pKpC9dK.jpg

[Daldolma]

robert the judas more like

[r00t]

a cut of meat like that will set you back 60-100 bucks, and it takes an hour to cook properly, but it's SO fucking worth it.

also if you have a side dish with this or share it, you probably sit down to pee.

well done imo

[Hasbinbad]

well done imo
didn't read article imo

[Hasbinbad]

http://i.imgur.com/5SuM7hJ.png

[r00t]

ew

[Luchino]

I like my wine like the French, in boxes.

[Hasbinbad]

ew
k

[r00t]

that shit was never cooked for an hour to be that rare

[Hasbinbad]

that shit was never cooked for an hour to be that rare
read the article, idiot.

[Hasbinbad]

If any of you actually pretend to be steak amateurs, you should do this: http://forums.egullet.org/topic/119838-the-best-way-to-cook-a-thick-steak/

[r00t]

the jews do control a disproportionate amount of the world's money

[Hasbinbad]

I've done it several times now, and it's exactly as advertised and quite certainly the best way I've ever eaten steak. The only caveat is that you cannot do this with an inferior cut of meat, and it's pretty expensive.

[r00t]

oman u cook it on the fat side up and ladel the grease onto it til its rare as fuck

[Daldolma]

needs well done bc ketchup blends in with diseased cow blood

[Hasbinbad]

mer'cuh

[Daldolma]

sweet land of liberty

[r00t]

I burn my food to make sure it aint raw

[Ahldagor]

burnt to a crisp or bloody as hell?

[Hasbinbad]

http://i.imgur.com/4nuYpVU.jpg

[Ahldagor]

http://i.imgur.com/4nuYpVU.jpg

i said goddamn! goddamn! goddamn!

[Stinkum]

http://i.imgur.com/R5HX86Z.jpg

[r00t]

fimly

[Ahldagor]

Wagner Char King.....has anyone gotten that joke?

[Alawen]

Several thoughts:

1) This guy plays up the techniques of Alain Ducasse, says he's going to use Ducasse's methods, then promptly does his own thing.

2) This guy has the knife skills of a child. If you're presenting something that took almost an hour to cook for publication, spend a few seconds on presentation.

3) The best work he did is on those home fries. They look nice.

4) You made a big deal about not having any side dishes, then linked to this article with the potato side dishes.

5) If you're eating a 28-ounce steak at one sitting, you deserve to be a fat slob. If you're eating 28 ounces of beef without any fiber, you deserve to sit on the toilet in agony the next morning trying to pass that brick.

tl;dr: Eat some vegetables or die.

[r00t]

ive passed some protein footballs in my day

[r00t]

once its halfway its ez

[Alawen]

Keep doing that, it's really good for you. Real men don't care about sissy shit like colon cancer and rectal prolapse.

[moklianne]

Some people like it raw...

http://1.bp.blogspot.com/-CawbGxKFuwU/UbcecTYZuOI/AAAAAAAAAqM/4KzUHXBQ8M8/s1600/game-of-thrones-3.10-mhysa-sausages-2.png

[r00t]

bloomin onion

[Hasbinbad]

Several thoughts:

1) This guy plays up the techniques of Alain Ducasse, says he's going to use Ducasse's methods, then promptly does his own thing.

2) This guy has the knife skills of a child. If you're presenting something that took almost an hour to cook for publication, spend a few seconds on presentation.

3) The best work he did is on those home fries. They look nice.

4) You made a big deal about not having any side dishes, then linked to this article with the potato side dishes.

5) If you're eating a 28-ounce steak at one sitting, you deserve to be a fat slob. If you're eating 28 ounces of beef without any fiber, you deserve to sit on the toilet in agony the next morning trying to pass that brick.

tl;dr: Eat some vegetables or die.
1: The article i posted links directly to ducasse saying the same shit, generally speaking. You can point out this or that difference, but the article ducasse wrote and the steps the forum dude went through are much more similar to each other than either are to common american steak cooking methods.

2: You don't need knife skills to cook a fucking steak.

3: Fuck his idiot home fries, he didn't even caramelize his onions.

4: I was obviously not referring to his idiot side dish.

5: Anything besides meth in moderation.. Although this is not something I do often (cost prohibitive), it is definitely something I would do again. I don't actually eat much red meat, or meat at all, really most of my diet is vegetable matter, but I will eat the fuck out of a 28 ounce steak and then sit on you while you try and breathe enough to call me fat. Also, I have always had a stomach of cast iron (knock on wood). I don't get hot-shits when I eat peppers, and cannot even remember the last time I had nausea, diarrhea, or constipation outside of being actually sick.

[Alawen]

...and then sit on you while you try and breathe enough to call me fat.

Literally loled at that. The guy you linked is an idiot and not a particularly good cook. Not all onions have to be caramelized. His home fries look just fine, although I'd be more inclined to and do serve that with a vegetable omelet.

I like the flavor of tough cuts like flank and always cook them with low heat and cut them on the bias. There's no reason to ever char the fuck out of beef. Not only does it taste bad, it releases free radicals and is therefore carcinogenic.

I know what I'm making for dinner, thanks.

[r00t]

no1 sayin u gotta burn the steak just make sure it isnt fucking RAW like harrison just got done cuttin it up for u

[Hasbinbad]

don't get me wrong, there is nothing at all wrong with a broiled lean flank steak cut on a bias..

But that ribeye is amazing.

I don't know if the dude is an idiot, but he posts clear pictures of this process in a step by step manner that is absent in the article. I don't know if he is a good cook or not, but that ribeye he made looks fucking amazing, and, having copied the technique, I can tell you that a similarly cooked piece of meat tastes fucking AMAZING.

Onions must either be eaten raw or caramelized. When I am supreme dictator, half-cooked-onion people will be rounded up and shot.

I like a finish char on smoked ribs after they've been sauced, and maybe a couple other examples (a bit of cast iron char on a grilled cheese is nice, for instance), but I generally agree with you, and beef cooked to effect the maillard reaction is better that burnt, in general, imho.