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#91
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WHO WANTS TO COOK ME SOME COOKIES!!!! AND FEDEX THEM TOO ME
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#92
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All of this stuff looks awesome~
I have a contribution! Although it's probably been done before in some way, I'd never heard of this kind of thing before I was inspired to make it one morning. PB & J French Toast: Cover one side of a piece of bread half peanut butter/half jelly Roll into a crepe type thing, jelly-pb on the inside Dip into a whipped egg batter (egg, milk, sugar, cinnamon) Fry it on a pan! Make sure it stays rolled up
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#93
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I've always like velveta mac and cheese w/ freshly cooked bacon crumbled up in it myself.
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#94
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Quote:
Quote:
strawberries, sriracha, and scallions carrots, cucumber, slightly fried sweet potato, miso mayo cucumber, scallions, wasabi paste strawberries, kiwi, mango, slightly fried sweet potato | ||||
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Last edited by Aadill; 09-01-2011 at 03:36 PM..
Reason: oh god spelling
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#95
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♥T R A L I N A 52 Druid | ♥P I M E N T O 29 Paladin | ♥C E R E N N A 52 Vicar
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#96
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Quote:
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♥T R A L I N A 52 Druid | ♥P I M E N T O 29 Paladin | ♥C E R E N N A 52 Vicar
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#97
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I've kind of been having the urge to bake a chicken. Although I totally admit, I have the "omg raw chicken is slimy yuck" girly thing going on. I hate touching raw chicken breasts, let alone having to dig out a bunch of insides from one.
Baked chicken is soooo goooood though.
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♥T R A L I N A 52 Druid | ♥P I M E N T O 29 Paladin | ♥C E R E N N A 52 Vicar
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#98
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I like cutting out all the gross bits on chicken.
Sear it first, by the way. Om nom. | ||
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#99
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with a paste made from olive oil, coriander, cumin, and cinnamon smeared on the outside before you sear.
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#100
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feachie would u cook me a chicken with that sauce if i fly to CA?
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