Curry Thread

[Jimjam]

Originally Posted by Kaveh [You must be logged in to view images. Log in or Register.]

I like green Thai curry

Malaysian curry is good too

These regions do have delicious sauce, but often it is used on seafood which I sadly struggle with.

Originally Posted by Reiwa [You must be logged in to view images. Log in or Register.]

The jarred sauces are too sweet

Originally Posted by MrSparkle001 [You must be logged in to view images. Log in or Register.]

Same with most tomato sauces. You have to get local jarred sauces, which if you're not in the NJ area might be difficult.

I was lucky enough to have lived in my early 20s with a gentleman of the British Indian asian persuasion. Between him, and his partner (who was a lovely lass from a town in the northwest of England, where families are very matriarchal and maintain the traditional hearty recipes) I was a very well fed young man! The cooking was all from scratch so not polluted with excess sugar and salt.