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  #31  
Old 04-13-2010, 10:32 PM
Otto Otto is offline
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Quote:
Originally Posted by Shannacore [You must be logged in to view images. Log in or Register.]
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This picture made me decide to upload my own from my shitty camera phone again.

This is my favorite dish my gf and I make... made it tonight.

Peppers, onions, garlic, chicken, angel hair pasta, lots of olive oil.

Frying and seasoning etc.

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edit: guess which plate is mine and which is the GFs
  #32  
Old 04-13-2010, 11:23 PM
Jewce Jewce is offline
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Dinner Tonight:

Bison veal steaks wrapped with bison bacon and rainbow/brown trout i caught on Sunday with secret recipe stuffing [You must be logged in to view images. Log in or Register.]

Quote:
Mirko - You're all sorry excuses for men. Get your wife in the fuckin kitchen and go out and kill something.

Unbelievable.
Beg to differ! Dressed and butchered the bison ourselves.

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  #33  
Old 04-13-2010, 11:24 PM
President President is offline
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Quote:
Originally Posted by Jewce [You must be logged in to view images. Log in or Register.]
Dinner Tonight:

Bison veal steaks wrapped with bison bacon and rainbow/brown trout i caught on Sunday with secret recipe stuffing [You must be logged in to view images. Log in or Register.]



Beg to differ! Dressed and butchered the bison ourselves.

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Man that grill needs a cleaning.
  #34  
Old 04-13-2010, 11:27 PM
xnolanx xnolanx is offline
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said it before i'll say it again lol
  #35  
Old 04-21-2010, 10:09 PM
Droxx Droxx is offline
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So.
I'm gonna cook ribs tomorrow at work.
And I'm gonna upload real time pictures to you guys here.
So prepare to be disappointed that my ribs are not your ribs.
  #36  
Old 04-21-2010, 11:02 PM
Abacab Abacab is offline
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Pork loins and dry those motherfuckers out!

Rub them down with cayenne, chili powder, pepper, lemon salt, sage

smoke those motherfuckers over a wood pit

Make some BBQ sauce with lemon zest,, jalepeno, habanarros added into the mix

and cut the loins in strips and dip em'
  #37  
Old 04-22-2010, 11:00 AM
Droxx Droxx is offline
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The ribs have been on the grill for about an hour and a half. Here's some before pics.
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Ribs are being cooked indirectly at ~275 degrees. I used a medium-heavy coating of Dizzy Pig Dizzy Dust for a rub along with some extra virgin olive oil to help it stick. They come off in another hour and a half for some foiling.
Last edited by Droxx; 04-22-2010 at 04:15 PM..
  #38  
Old 04-22-2010, 04:03 PM
Droxx Droxx is offline
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Ready for foil.
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Ready for sauce.
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Last edited by Droxx; 04-22-2010 at 04:18 PM..
  #39  
Old 04-22-2010, 04:18 PM
Droxx Droxx is offline
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And ready to eat.
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Sorry for the terrible pictures. Awesome 5 year old camera phone.
  #40  
Old 04-23-2010, 01:11 AM
President President is offline
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Nice, I just bought a large green egg today and built a table for it. Pictures tomorrow.
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