Quote:
Originally Posted by pivo
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Get some sour cabbage and sour turnip. Try to get homemade from some ranch. The one in the store is pasteurized and my guess is good bacteria is killed. Sour cabbage is also great to eat as salad. Raw. Very healthy for your guts. If you can't find ranch with home made sour cabbage, you can make your own. Plenty of recipes online. Use non clorinated water and sea or pink Himalaya salt. Takes 7-14 days, depends on the temperature. good luck
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Oh yeah. That sounds wonderful. I can make my own yogurt. Even got a fancy pot for it. The seasoning is simple.
We still got 12 lb of Himalayan salt. And I have a mortor & pestel. I should grind some up. Actually a rly gr8 idea. This is for sure my next big project.