For mass produced pizza places I don't know what Papa Johns currently tastes like as I've been boycotting them for the past decade or so, when I did try it back in highschool it was alright I guess, though that's probably because I really like garlic and it came with a garlic dipping sauce.
Little Ceasers I've only had once that I can remember about 8 months ago, I didn't think it was that bad, the breadsticks were pretty good, good in that they were as good or better than pizza hut's.
Pizza Hut is pretty crappy unless you get stuffed crust IMO, though I haven't tried all of their varieties (deep dish etc) and usually go for a traditional or thin crust.
Dominos from childhood up until 4 (I think) years ago when they first changed their recipe was simply cardboard + cheese/sauce, their first recipe change was really good IMO I enjoyed the particular combination of spices and the newer more robust sauce, I actually like the more recent remake even less, it's the same thing just less zesty, the texture of the crust is a bit better though so maybe that's an improvement? I dunno.
There's a Domino's right next door to my house so I had been eating it weekly ($4 one toping Tuesdays were hard to pass up) until about 2 years ago when I realized enough was enough, only had it 3 or 4 times total since then.
For some reason I prefer Papa Gino's pizza above all the other chains, I don't even know what it is that I like so much about it. Probably nostalgia considering a year ago was the first time I had had it in fifteen years.
|