Quote:
Originally Posted by Nitholias01
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Not a huge fan of blue cheese. I really only use it in two recipes that i'll make every once in a while, for BBQs or beach bonfires.
Blue cheese crumbles, slightly melted on top of French fries. Topped with bacon bits of course.
or
Blue cheese BBQ bacon burger with onion rings
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Blue cheese. In culinary school last year chef told us that this irecipe required blue cheese I omitted it purposefully and when he asked why there wasnt blue cheese in my dish I responded "If the recipe called for me to blow my nose in it would you still want me to?"