You know, I just wanted to add that I'm not an asshole, I didn't come on here to argue. I came here to comment that that original cooking technique is only suitable for thick ass cuts of tender meat.
I feel like I can't say a God Dam thing on this forum with out getting attacked and having to defend myself. I was just trying to add to the discussion. A subject I do know a little about after growing up in the Restaurant biz, graduating for a top notch culinary program and years of experience in country clubs and fine dining restaurants.
I guess I'm a jerk to even come to these forums, I haven't even played this game more then 20 hours in the last 2 years total. I just get bored at work and like to joke around. Why so much anger and animosity?
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