My favorite steak is a nice Filet Mignon served Oscar style topped with sauce Bearnaise', asparagus spears and crab meat.
I made this for my fiance's birthday last Jan., I didn't have any crab.
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This is my Steak Au Poivre with crispy cotton tail onions:
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This one is Blackened Medallions of filet with Bleu cheese crust, in a demi glace
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This was tonight's dinner, Shepherd's Pie:
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I need to make this again soon, can you guess what it is?
One of my favorite meals of all time:
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Low Country Shrimp and Grits with Red Eye Gravy :-)