The ribs have been on the grill for about an hour and a half. Here's some before pics.
[You must be logged in to view images. Log in or Register.]
[You must be logged in to view images. Log in or Register.]
[You must be logged in to view images. Log in or Register.]
[You must be logged in to view images. Log in or Register.]
Ribs are being cooked indirectly at ~275 degrees. I used a medium-heavy coating of Dizzy Pig Dizzy Dust for a rub along with some extra virgin olive oil to help it stick. They come off in another hour and a half for some foiling.