Thread: Culinary Thread
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  #36  
Old 04-21-2010, 11:02 PM
Abacab Abacab is offline
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Join Date: Jan 2010
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Pork loins and dry those motherfuckers out!

Rub them down with cayenne, chili powder, pepper, lemon salt, sage

smoke those motherfuckers over a wood pit

Make some BBQ sauce with lemon zest,, jalepeno, habanarros added into the mix

and cut the loins in strips and dip em'