Quote:
Originally Posted by Aadill
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Right now: Brewing a Christmas Ale.
Spicy ginger and nutmeg start with a sweet honey and orange peel finish, all with an undertone of spicy pine and clover. Based off of a traditional wassail recipe. This beer is expected to be consumed at slightly below room temperature to satisfy the seasonal tongue and also keep you toasty warm. ABV hopefully in the 7% range.
Next on the list: a spiced bourbon stout. Light chocolate stout with oak spicing alongside a black pepper and Kentucky bourbon flavour. Vanilla note finishes. Also expected to be a room-warm beer for those winter months. Expected ABV in the 6-7% range. It might end up higher~
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christmas beers are the best when done right, wtb sample shipped 2 house. srs.