[Taslion]

I'm pretty good at knowing what works with what, at least moreso than most of my friends.

One time I looked in the fridge and saw we had shredded Italian cheese, chicken breast, bacon, and fettuccine sauce... So I proceeded to cook the bacon till it was extremely crispy, set it out on another plate, then I threw the chicken in the grease and began frying it. I heated up the fettuccine sauce in a pot and then crumbled the bacon into bits and mixed that together. Melted Italian cheeses on the chicken, moved the chicken to a plate, and then poured the bacon and sauce mixture on top. Absolutely rich and horrible for you, and really not that difficult a recipe, but not a bad thing to come up with on the spot.