Thread: Culinary Thread
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Old 04-12-2010, 11:22 PM
Hasbinbad Hasbinbad is offline
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Quote:
Originally Posted by President [You must be logged in to view images. Log in or Register.]
Candy Carrots.

Slice up candy carrots into thin slices or use baby carrots. Put a stick or two of butter into a pot/high walled pan and melt. Put in carrots and saute on low for 20-30 minutes or so. Then add sugar, brown sugar, and cinnamon until the taste is good.
This nidz RUM!!!
haha sounds hella good!
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