Quote:
Originally Posted by trolleleet
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In denmark its pretty standard to toast the cigarette gently under a ligther till crunchy and golden, blowing out nicotine smoke. Too little heat it taste bad, too much it taste harsh. Can be done in a frying pan/pot for bong mixes etc.
Takes time to do and to master so most european countries dont bother for what i know, it really makes a BIG difference.
Cant really smoke hash pure as it just clots up or sets on fire, you really need some tobacco for a smooth burn.
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You waste a great deal of THC smoking it that way, doesnt heat the cannabinoids high enough to get them all.
I suggest knife hits
http://www.youtube.com/watch?v=ItVM9...eature=related
Or you can acquire a hash Bell for a bong
http://www.youtube.com/watch?v=vfC_slcMu8U
Even putting hash on top of some greens on a bowl doesnt release all the cannabinoids.