mushrooms are gross
Make this instead
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Rice, Veggies(your choice I used potato, peas, cauliflower, carrot-orange, capsicum, french beans), Masala and Yogurt(thicker and less sour- mother dairy/nestle which come in cups rather than pouch).
Rice should be good quality basmati better to go with a variety in price range of 70–100 rs per kg. Wash it till the water runs clear and soak it for at least 30 mins. Boil it for some 20–25 mins, we want them to 50–60% done.
When I made it I first deep fried all the veggies till they were a little soft.
Take a cooker heat up some oil/ghee put jeera, bay leaf, whole garam masala, put, onion, tomato, all the veggies, salt, red chilli powder, dhania powder, haldi and cook it for 5–10 mins and then add yogurt and cook for another 2–3 mins and add the rice all over the cooked veggies and add some saffron milk over the rice and cover the lid, remove the whistle heat should be lowest so better to use your smallest burner at lowest heat. Also use a damp kitchen towel to cover the cooker along with the whistle and cook it for 30–35 mins. Open it after 10 mins -15 mins.