honestly we should just pass sweeping food ingredient legislation, remove all the petroleum by-products, HFCS, GMOs, anything with the label "contains a bioengineered food product", seed oils, glyphosate residue and whatever other garbage that nature itself did not produce.
Then reevaluate in a couple years and see where we are healthwise.
europeans are human they aren't less likely to overindulge than americans, their food is made with healthier ingredients. my brother has a real gluten problem and gets mad sick if he eats pasta sold in the US. He orders pasta from italy and digests it without any problems at all. I noticed that after a reasonable serving of that pasta I feel full, but if I get pasta from the grocery store here like barilla I can eat the whole box and still feel hungry. Something is preventing the "full" signal from getting to my brain.
I have a suspicion that something is corporate greed.
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