Quote:
Originally Posted by shovelquest
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Also it is strange that in the eruope isle in the grocery store, when I look at the food ingredients in food is like milk, sugar, flour.
But in usa its liek Xexnafem, Zangangx, calcified gum, etc
I guess the reason we do that is because like, the science says it's not harmful, but in eruope they are all into witchcraft and peganism so they just assume the milk and sugar costs are worth it?
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On a related note, why is vanilla flavour in EVERYTHING american?
Imo it is a mask which covers the quality of the other ingredients.
Recently been getting into Mackie's Icecream*. I think it would be fun to compare ingredients?
Whole Milk (60%), Whipping Cream (21%), Sugar, Milk Solids, Glycerine, Emulsifier (Mono- and Diglycerides of Fatty Acids), Pasteurised Free Range Eggs, Stabilisers (Sodium Alginate and Guar Gum)
No flavourings, just the real taste of sweet, pasteurised cream!
*not as in McD's fast food, but
a scottish icecream/chocolate manufacturer.