idk, but i doubt people claiming gluten intolerance are making up symptoms - I've seen people's bellies swell after eating somehting they claim to be sensitive to. I'm not convinced it is actually gluten or whatever is causing the issue, maybe it just tends to be present in the stuff that does promote a reaction even if it isn't the actual cause.
I reckon it is something to do with processed food, contanimated workspaces or ingredients, or some other undesirable factor.
That reckoning aligns to your view that in a village or whatever detached from globalistmegacopsupply chain those undesirable factors may not make it so easily in to food.
I know one person who I'm usually sharing a drink with on mondays: they will react to a lot of stuff with dairy or cereal in, but local beers don't trigger them. It is very curious.
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