I find the Gluten intolerance thing strange in the U.S. I spent 2 months in the Philippines over the last year. Stayed in a small village about 2 hours from Manila. Not a single person had ever heard of gluten intolerance.. I mean, soy sauce is in everything.. And i never saw gluten free soy sauce in the stores. Or gluten free anything honestly. In fact i'm half japanese, and when i look at my own family, the white side has multiple people that are gluten intolerant, but there are 0 with a gluten intolerance on the japanese side.. Is this mostly a white people issue? just curious...
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