Quote:
Originally Posted by Reiwa
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I had a sandwich once in the Midwest and now I want another.
Think it was called a pork tenderloin sandwich.
They also had the crispiest wings I ever saw. Them Illinois fry jockeys got game.
Hit me up with pork sandwich recipes. It should be hella flat and breaded.
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That sounds like schnitzel but made into a sandwhich.