Quote:
Originally Posted by aussenseiter
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I put onion in the meat goo once and they came out raw and nasty.
Never again.
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gotta chop to 1 sq cm or smaller, and crush so that the layers come apart, before mixing the meatloaf
you're also gonna wanna use a yellow onion, red/white onions can get stringy and weird when cooked, they are meant to be eaten raw, or slow-cooked over hours
like god intended