Well it’s been a month since our last update, so let’s get cooking!
If you’re anywhere in the Northern Hemisphere, the temperature is changing. If you’re in the northern part of the US, that means it’s chili time, so I thought I’d share with you a simple recipe to make a delicious pot:
I’ll admit, I improvised this one when I saw some chorizo at the supermarket and opted to go with a sausage chili opposed to beef or chicken. I mixed a pound of mild sausage with a pound of chorizo. Now, with cooking chili, you don’t need to use exact measurements… you can put 2 pounds of each in it if you want, it just depends on your preference.
Step 1: Cook the Sausages. I added some thai chili peppers and some serrano peppers to pull some of the heat out and put it in with the sausages. After the sausages were cooked, I poured them into a strainer and chopped them up further. I got all the fat and grease out of the pan before continuing further.
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Step 2: Sautee the onions with olive oil, add garlic, salt lightly
Step 3: Add meat back to pot
Step 4: Add diced tomatoes, tomato sauce
Step 5: Add black, kidney, garbanzo beans
Step 6: Add chili powder and cayenne pepper powder
Step 7: Win
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There you have it: A simple chili recipe.