Quote:
Originally Posted by magnetaress
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That batter and sauce looks delicious. It's all about the steamy soft texture inside. IDK what u are talking about.
The best we have here is some overfried really greasy chewy clams that are rubbery as heck and fried in 10 month old oil with mayo that is like runny syrup. IDK man. I'll take the fried oysters for $8 over the clams for $14
(and yes I have had fried oysters b4) So I would def go for that one. Protien is protien.
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It's gross for the same reason fried salmon is gross. Not sure what that reason is.