I love cooking and do it most every night. I usually only follow recipes if I have not made something before, like the first time I mafe Beef Wellington. I can only link a few I have used in the past and now make regularly, with some variations
Also, recipe sites are usually bad so please forgive if these ones suck. Always with the life story and ten billion ads
"Moroccan" carrots:
https://www.foodnetwork.com/recipes/...recipe-1946361
Shakshuka: probably trendy and probably an abomination to an actual middle eastern or north african:
https://downshiftology.com/recipes/shakshuka/
Crock pot pork shoulder:
https://www.recipetineats.com/slow-c...oast/#comments
Vegetarian Mexican lasagna:
https://www.recipetineats.com/vegeta...xican-lasagna/
My mother approved of this one, scalloped(?) potatoes:
https://www.thespruceeats.com/creamy...-dairy-2122205
This is the recipe I followed for my first attempt at Beef Wellington:
https://www.seriouseats.com/the-ulti...lington-recipe